Conditioning Sample Submission Sheet Below are fields that are necessary to write the report(s) for your sample(s). Please fill out all fields to the fullest extent. If a field does not apply to your test sample, please enter “N/A” and we will remove that field from the report.Company Name(Required)Quote NumberNumber of Samples(Required)12345678910Unit 1Unit 1: Product Name(Required)How the product will be identified in the reportUnit 1: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 1: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 1: Reference Number(s) Add RemoveUnit 1: Model Number(s) Add RemoveUnit 1: Serial Number(s) Add RemoveUnit 1: Part Number(s) Add RemoveUnit 1: Other (Please Specify) Add RemoveUnit 1: Conditioning Information(Required)Conditioning temperatures and durationUnit 1: Additional CommentsUnit 2Unit 2: Product Name(Required)How the product will be identified in the reportUnit 2: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 2: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 2: Reference Number(s) Add RemoveUnit 2: Model Number(s) Add RemoveUnit 2: Serial Number(s) Add RemoveUnit 2: Part Number(s) Add RemoveUnit 2: Other (Please Specify) Add RemoveUnit 2: Conditioning Information(Required)Conditioning temperatures and durationUnit 2: Additional CommentsUnit 3Unit 3: Product Name(Required)How the product will be identified in the reportUnit 3: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 3: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 3: Reference Number(s) Add RemoveUnit 3: Model Number(s) Add RemoveUnit 3: Serial Number(s) Add RemoveUnit 3: Part Number(s) Add RemoveUnit 3: Other (Please Specify) Add RemoveUnit 3: Conditioning Information(Required)Conditioning temperatures and durationUnit 3: Additional CommentsUnit 4Unit 4: Product Name(Required)How the product will be identified in the reportUnit 4: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 4: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 4: Reference Number(s) Add RemoveUnit 4: Model Number(s) Add RemoveUnit 4: Serial Number(s) Add RemoveUnit 4: Part Number(s) Add RemoveUnit 4: Other (Please Specify) Add RemoveUnit 4: Conditioning Information(Required)Conditioning temperatures and durationUnit 4: Additional CommentsUnit 5Unit 5: Product Name(Required)How the product will be identified in the reportUnit 5: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 5: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 5: Reference Number(s) Add RemoveUnit 5: Model Number(s) Add RemoveUnit 5: Serial Number(s) Add RemoveUnit 5: Part Number(s) Add RemoveUnit 5: Other (Please Specify) Add RemoveUnit 5: Conditioning Information(Required)Conditioning temperatures and durationUnit 5: Additional CommentsUnit 6Unit 6: Product Name(Required)How the product will be identified in the reportUnit 6: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 6: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 6: Reference Number(s) Add RemoveUnit 6: Model Number(s) Add RemoveUnit 6: Serial Number(s) Add RemoveUnit 6: Part Number(s) Add RemoveUnit 6: Other (Please Specify) Add RemoveUnit 6: Conditioning Information(Required)Conditioning temperatures and durationUnit 6: Additional CommentsUnit 7Unit 7: Product Name(Required)How the product will be identified in the reportUnit 7: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 7: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 7: Reference Number(s) Add RemoveUnit 7: Model Number(s) Add RemoveUnit 7: Serial Number(s) Add RemoveUnit 7: Part Number(s) Add RemoveUnit 7: Other (Please Specify) Add RemoveUnit 7: Conditioning Information(Required)Conditioning temperatures and durationUnit 7: Additional CommentsUnit 8Unit 8: Product Name(Required)How the product will be identified in the reportUnit 8: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 8: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 8: Reference Number(s) Add RemoveUnit 8: Model Number(s) Add RemoveUnit 8: Serial Number(s) Add RemoveUnit 8: Part Number(s) Add RemoveUnit 8: Other (Please Specify) Add RemoveUnit 8: Conditioning Information(Required)Conditioning temperatures and durationUnit 8: Additional CommentsUnit 9Unit 9: Product Name(Required)How the product will be identified in the reportUnit 9: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 9: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 9: Reference Number(s) Add RemoveUnit 9: Model Number(s) Add RemoveUnit 9: Serial Number(s) Add RemoveUnit 9: Part Number(s) Add RemoveUnit 9: Other (Please Specify) Add RemoveUnit 9: Conditioning Information(Required)Conditioning temperatures and durationUnit 9: Additional CommentsUnit 10Unit 10: Product Name(Required)How the product will be identified in the reportUnit 10: Manufacturer(Required)Manufacturers of any of the sample components that need to be listed in reportUnit 10: Associated ID Numbers:Reference NumberModel NumberSerial NumberPart NumberOther (Please Specify)Unit 10: Reference Number(s) Add RemoveUnit 10: Model Number(s) Add RemoveUnit 10: Serial Number(s) Add RemoveUnit 10: Part Number(s) Add RemoveUnit 10: Other (Please Specify) Add RemoveUnit 10: Conditioning Information(Required)Conditioning temperatures and durationUnit 10: Additional Comments